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Restaurant inspections / Restaurant

Pasta Di Napoli

4009 N Albany Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Nov 3, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 3, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD AND DIRT DEBRIS FROM FLOORS UNDER DISH MACHINE AND AROUND GREASE TRAP.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Nov 3, 2025CanvassPassRisk 1 (High)
Oct 21, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 15, 2024CanvassPassRisk 1 (High)
Nov 7, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 18, 2023License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 17, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Pasta Di Napoli — questions

Did Pasta Di Napoli pass its last health inspection?
Pasta Di Napoli at 4009 N Albany Ave was inspected on Nov 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Pasta Di Napoli?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD AND DIRT DEBRIS FROM FLOORS UNDER DISH MACHINE AND AROUND GREASE TRAP.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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