Restaurant inspections / Restaurant

Patio Restaurant

1503 W Taylor St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 26, 2026

27

Inspections on record

15

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassOut of BusinessRisk 1 (High)
Feb 6, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2023CanvassPassRisk 1 (High)
Jan 19, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 12, 2022CanvassFailRisk 1 (High)
Mar 16, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2018Canvass Re-InspectionPassRisk 1 (High)
May 9, 2018CanvassFailRisk 1 (High)
Jun 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2017CanvassFailRisk 1 (High)
Dec 15, 2016ComplaintPassRisk 1 (High)
Nov 22, 2016CanvassPassRisk 1 (High)
May 18, 2016Canvass Re-InspectionPassRisk 1 (High)
May 11, 2016CanvassFailRisk 1 (High)
May 15, 2015Complaint Re-InspectionPassRisk 1 (High)
May 5, 2015ComplaintFailRisk 1 (High)
Sep 26, 2014Complaint Re-InspectionPassRisk 1 (High)
Sep 19, 2014ComplaintFailRisk 1 (High)
Jul 14, 2014CanvassPassRisk 1 (High)
Feb 19, 2013Short Form ComplaintPassRisk 1 (High)
Feb 1, 2013CanvassPassRisk 1 (High)
Feb 27, 2012ComplaintPassRisk 1 (High)
Sep 27, 2011ComplaintPassRisk 1 (High)
Mar 21, 2011CanvassPassRisk 1 (High)
Aug 3, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Patio Restaurant — questions

Did Patio Restaurant pass its last health inspection?
Patio Restaurant at 1503 W Taylor St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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