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Restaurant inspections / Long Term Care

Paul House & Health Care Center, Llc

3800 N California Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Feb 7, 2025

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 7, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RUST ON STORAGE SHELVES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Feb 7, 2025CanvassPassRisk 1 (High)
Oct 21, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 28, 2023CanvassPassRisk 1 (High)
Dec 19, 2022Canvass Re-InspectionPassRisk 1 (High)
Dec 12, 2022CanvassFailRisk 1 (High)
Oct 15, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Paul House & Health Care Center, Llc — questions

Did Paul House & Health Care Center, Llc pass its last health inspection?
Paul House & Health Care Center, Llc at 3800 N California Ave was inspected on Feb 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Paul House & Health Care Center, Llc?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RUST ON STORAGE SHELVES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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