Restaurant inspections / HOTEL

Pendry Chicago, Hotel

224-230 N Michigan Ave Fl, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

10

Inspections on record

5

Times passed

3

Times failed

Violations cited on May 19, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN FREEZER TO PREVENT CONTAMINATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES IN DAIRY/MEAT & PRODUCE WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED SOME EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026Canvass Re-InspectionPassRisk 1 (High)
May 12, 2026CanvassFailRisk 1 (High)
Mar 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Mar 12, 2024CanvassPassRisk 1 (High)
Sep 15, 2023CanvassPassRisk 1 (High)
Jun 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 9, 2022CanvassFailRisk 1 (High)
Apr 22, 2021LicensePass w/ ConditionsRisk 1 (High)
Mar 10, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Pendry Chicago, Hotel — questions

Did Pendry Chicago, Hotel pass its last health inspection?
Pendry Chicago, Hotel at 224-230 N Michigan Ave Fl was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Pendry Chicago, Hotel?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN FREEZER TO PREVENT CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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