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Restaurant inspections / HOTEL

Pendry Chicago, Hotel

224-230 N Michigan Ave Fl, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on May 19, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT BAR.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BOTH BEVERAGE AREAS NEXT TO COUNTER SURFACES TO PREVENT CONTAMINATION.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN PREP AREA TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BAR AREA.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 : MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
  10. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED SOME EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026Canvass Re-InspectionPassRisk 1 (High)
May 12, 2026CanvassFailRisk 1 (High)
Mar 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Mar 12, 2024CanvassPassRisk 1 (High)
Sep 15, 2023CanvassPassRisk 1 (High)
Jun 9, 2022CanvassPassRisk 1 (High)
Apr 22, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Pendry Chicago, Hotel — questions

Did Pendry Chicago, Hotel pass its last health inspection?
Pendry Chicago, Hotel at 224-230 N Michigan Ave Fl was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Pendry Chicago, Hotel?
The most recent inspection cited 10 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT BAR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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