Restaurant inspections / Restaurant

Pepe'S Mexican Restaurant

3231-3237 W 63rd St, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 26, 2025

24

Inspections on record

18

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Sep 26, 2025CanvassOut of BusinessRisk 1 (High)
Jul 15, 2025ComplaintNo EntryRisk 1 (High)
Mar 6, 2025CanvassPassRisk 1 (High)
Jan 23, 2024ComplaintPassRisk 1 (High)
Oct 20, 2023CanvassPassRisk 1 (High)
Sep 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 22, 2022CanvassFailRisk 1 (High)
Jan 27, 2021ComplaintPassRisk 1 (High)
Aug 9, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2019CanvassFailRisk 1 (High)
Jul 11, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 17, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 10, 2018ComplaintFailRisk 1 (High)
Sep 8, 2017Short Form ComplaintPassRisk 1 (High)
Jul 26, 2017ComplaintPassRisk 1 (High)
Mar 28, 2017CanvassPassRisk 1 (High)
Jun 10, 2016CanvassPassRisk 1 (High)
Jun 10, 2015CanvassPassRisk 1 (High)
Jun 23, 2014CanvassPassRisk 1 (High)
Apr 12, 2013CanvassPassRisk 1 (High)
Jun 18, 2012CanvassPassRisk 1 (High)
Dec 22, 2011ComplaintPassRisk 1 (High)
Apr 11, 2011CanvassPassRisk 1 (High)
Nov 10, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Pepe'S Mexican Restaurant — questions

Did Pepe'S Mexican Restaurant pass its last health inspection?
Pepe'S Mexican Restaurant at 3231-3237 W 63rd St was inspected on Sep 26, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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