Restaurant inspections / Restaurant

Pepes Restaurant

954 W 87th St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

14

Inspections on record

6

Times passed

4

Times failed

Violations cited on Jan 27, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVEDS THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING HAS EXPIRED. INSTRUCTED TO COMPLY AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Jan 27, 2026CanvassPassRisk 1 (High)
Mar 5, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Jan 17, 2024CanvassPassRisk 1 (High)
Apr 10, 2023CanvassPassRisk 1 (High)
Dec 6, 2022Complaint Re-InspectionPassRisk 1 (High)
Nov 25, 2022ComplaintFailRisk 1 (High)
Apr 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2019Canvass Re-InspectionPassRisk 1 (High)
Feb 20, 2019Canvass Re-InspectionFailRisk 1 (High)
Feb 8, 2019CanvassFailRisk 1 (High)
Aug 31, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Pepes Restaurant — questions

Did Pepes Restaurant pass its last health inspection?
Pepes Restaurant at 954 W 87th St was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
What violations were cited at Pepes Restaurant?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVEDS THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING HAS EXPIRED. INSTRUCTED TO COMPLY AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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