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Restaurant inspections / Restaurant

Perfect Brunch Bro'S

4661 N Kedzie Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Apr 10, 2026

6

Inspections on record

3

Times passed

3

Times failed

Violations cited on Apr 10, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET TORN OFF THE INSIDE OF TWO DOOR REACH-IN COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COOLING EQUIPMENT THAT IS NOT IN USE OR NO LONGER NECESSARY TO THE DAILY OPERATION OF THE FACILITY IN THE KITCHEN AND BASEMENT AREA. INSTRUCTED TO REMOVE SUCH ITEMS TO PREVENT CLUTTER AND PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Apr 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2026CanvassFailRisk 1 (High)
Jun 3, 2025Canvass Re-InspectionPassRisk 1 (High)
May 28, 2025CanvassFailRisk 1 (High)
Apr 30, 2024License Re-InspectionPassRisk 1 (High)
Apr 12, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Now Luck Llc3448 W Foster AveFoster Foods3448 W Foster AveRainforest Learning Center, Inc4725 N Western AveMatcha Theory5008 N Lincoln AveC'Est Bien Thai4600 N Kedzie AveBryn Mawr Breakfast Club Llc4747 N Damen Ave

Perfect Brunch Bro'S — questions

Did Perfect Brunch Bro'S pass its last health inspection?
Perfect Brunch Bro'S at 4661 N Kedzie Ave was inspected on Apr 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
What violations were cited at Perfect Brunch Bro'S?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET TORN OFF THE INSIDE OF TWO DOOR REACH-IN COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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