Restaurant inspections / Restaurant

Perkolator

6032 W Irving Park Rd, Chicago 60634 · Risk 2 (Medium)

Pass

Most recent result

Jul 5, 2023

10

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jul 5, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. (NO MILK CRATES TO BE USED FOR ELEVATION).

Inspection history

DateTypeResultRisk
Jul 5, 2023Complaint Re-InspectionPassRisk 2 (Medium)
Jul 3, 2023ComplaintFailRisk 2 (Medium)
Sep 13, 2022Short Form ComplaintPassRisk 2 (Medium)
Jun 15, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jun 14, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 26, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 1, 2016Recent InspectionPassRisk 2 (Medium)
Mar 15, 2016CanvassPassRisk 2 (Medium)
Nov 16, 2015CanvassPassRisk 2 (Medium)
Sep 9, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Perkolator — questions

Did Perkolator pass its last health inspection?
Perkolator at 6032 W Irving Park Rd was inspected on Jul 5, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Perkolator?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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