Restaurant inspections / Restaurant

Pho Le 777

6257 N Mccormick Rd, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Feb 10, 2025

8

Inspections on record

4

Times passed

3

Times failed

Violations cited on Feb 10, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS. MUST CLEAN VENTILATION HOODS.

Inspection history

DateTypeResultRisk
Feb 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2025CanvassFailRisk 1 (High)
Feb 26, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 16, 2024CanvassFailRisk 1 (High)
Sep 27, 2023CanvassPassRisk 1 (High)
Jun 22, 2022CanvassPassRisk 1 (High)
Dec 27, 2021License Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 23, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Pho Le 777 — questions

Did Pho Le 777 pass its last health inspection?
Pho Le 777 at 6257 N Mccormick Rd was inspected on Feb 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Pho Le 777?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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