Restaurant inspections / Restaurant
Pho Le 777
6257 N Mccormick Rd, Chicago 60659 · Risk 1 (High)
Pass
Most recent result
Feb 10, 2025
8
Inspections on record
4
Times passed
3
Times failed
Violations cited on Feb 10, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS. MUST CLEAN VENTILATION HOODS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 10, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 3, 2025 | Canvass | Fail | Risk 1 (High) |
| Feb 26, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 16, 2024 | Canvass | Fail | Risk 1 (High) |
| Sep 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 22, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 27, 2021 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 23, 2021 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60659
Pho Le 777 — questions
- Did Pho Le 777 pass its last health inspection?
- Pho Le 777 at 6257 N Mccormick Rd was inspected on Feb 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
- What violations were cited at Pho Le 777?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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