Restaurant inspections / Restaurant

Phobo Sushi Llc

3406 N Ashland Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Dec 19, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Dec 19, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REMOVE RUST AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY MOP SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK AND MAINTAIN AT ALL TIMES.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT INSIDE CEILING LIGHT SHIELDS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 19, 2025License Re-InspectionPassRisk 1 (High)
Dec 17, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Phobo Sushi Llc — questions

Did Phobo Sushi Llc pass its last health inspection?
Phobo Sushi Llc at 3406 N Ashland Ave was inspected on Dec 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Phobo Sushi Llc?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REMOVE RUST AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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