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Restaurant inspections / Restaurant

Piccadilly Pub

4749-4755 N Rockwell St, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jun 2, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER IN THE SERVICE KITCHEN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE DEEP FRYERS IN THE PREP KITCHEN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SCRAPE AND REPAINT THE AREAS OF CHIPPED PAINT ON THE WALLS OF THE SERVICE KITCHEN.

Inspection history

DateTypeResultRisk
Jun 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2025CanvassPassRisk 1 (High)
Dec 26, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Jun 11, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2024CanvassFailRisk 1 (High)
Jun 5, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 20, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 12, 2023ComplaintFailRisk 1 (High)
Aug 2, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Piccadilly Pub — questions

Did Piccadilly Pub pass its last health inspection?
Piccadilly Pub at 4749-4755 N Rockwell St was inspected on Jun 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Piccadilly Pub?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER IN THE SERVICE KITCHEN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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