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Restaurant inspections / Restaurant

Pie-Eyed Pizzeria

1111 W Chicago Ave, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Aug 22, 2025

12

Inspections on record

9

Times passed

2

Times failed

Violations cited on Aug 22, 2025

  1. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints. Instructed to wear.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-comp sink drain board not draining in sink, instructed to tilt towards basin.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Broken vent in employees restroom, Instructed to replace.

Inspection history

DateTypeResultRisk
Aug 22, 2025CanvassPassRisk 1 (High)
Oct 31, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 24, 2024CanvassFailRisk 1 (High)
Jun 17, 2022CanvassPassRisk 1 (High)
Jul 15, 2021Complaint Re-InspectionPassRisk 1 (High)
Jul 8, 2021ComplaintFailRisk 1 (High)
Sep 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2016CanvassPassRisk 1 (High)
Dec 8, 2015CanvassPassRisk 1 (High)
Oct 1, 2014CanvassPassRisk 1 (High)
Oct 31, 2013CanvassPassRisk 1 (High)
Nov 2, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Io Theater1501-1519 N Kingsbury StDiego459 N Ogden AveOx Bar & Hearth1572-1578 N Clybourn AveZazas Pizzeria1521 N Fremont StZocalo1438 W Chicago AveProfessor Pizza A Llc1374 W Grand Ave

Pie-Eyed Pizzeria — questions

Did Pie-Eyed Pizzeria pass its last health inspection?
Pie-Eyed Pizzeria at 1111 W Chicago Ave was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Pie-Eyed Pizzeria?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints. Instructed to wear.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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