Did Piezanos Pizza & Grinder Co pass its last health inspection?

Piezanos Pizza & Grinder Co at 2601 W 47th St was inspected on Aug 12, 2026 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Piezanos Pizza & Grinder Co?

The most recent inspection cited 8 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON SHIELD AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER COMPONENT OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM SHIELD, CLEAN AND SANITIZE INTERIOR OF ICE M

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Piezanos Pizza & Grinder Co

2601 W 47th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Aug 12, 2026

Inspections on record

Times passed

Times failed

Violations cited on Aug 12, 2026

#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON SHIELD AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER COMPONENT OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM SHIELD, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA AND RIGHT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD. OBSERVED POTATO CUTTER INSTALLED UNDERNEATH PAPER TOWEL DISPENSR FOR HANDWASHING SINK. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER OR POTATO CUTTER TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
#45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIVE POTTED PLANTS STORED ON SHELF ABOVE SINGLE USE CONTAINERS ON WALL SEPARATING PREP AREA AND WALKWAY TO WASHROOM. INSTRUCTED TO REMOVE LIVE POTTED PLANTS FROM SHELF ABOVE SINGLE USE CONTAINERS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED RUST ON SHELVING UNITS ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS ABOVE THREE COMPARTMENT SINK, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON POTATO CUTTER. INSTRUCTED TO CLEAN AND SANITIZE POTATO CUT AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILDUP ON INTERIOR OF VENT ABOVE PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR OF VENT ABOVE PIZZA OVEN AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Aug 12, 2026	Canvass	Pass	Risk 1 (High)
Sep 8, 2025	Canvass	Pass	Risk 1 (High)
Jun 4, 2024	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie Ave El Castillo Meat Market, Inc3704 W 55th St Entre Panas Restaurant2430 W 47th St Neveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer Ave Antojitos La Michoacana5106 S Archer Ave Shiki Buffet4717 S Kedzie Ave

Piezanos Pizza & Grinder Co — questions

Did Piezanos Pizza & Grinder Co pass its last health inspection?: Piezanos Pizza & Grinder Co at 2601 W 47th St was inspected on Aug 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Piezanos Pizza & Grinder Co?: The most recent inspection cited 8 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON SHIELD AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER COMPONENT OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM SHIELD, CLEAN AND SANITIZE INTERIOR OF ICE M
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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