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Restaurant inspections / Restaurant

Pilot Project Brewing

3469-3473 N Clark St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jul 9, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 9, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 - OBSERVED MECHANICAL VENTILATION IN THE MEN'S BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE VENTILATION.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 - OBSERVED TWO (2) OF THREE (3) MANAGERS WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.

Inspection history

DateTypeResultRisk
Jul 9, 2025License Re-InspectionPassRisk 1 (High)
Jun 17, 2025LicensePass w/ ConditionsRisk 1 (High)
May 30, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Pilot Project Brewing — questions

Did Pilot Project Brewing pass its last health inspection?
Pilot Project Brewing at 3469-3473 N Clark St was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pilot Project Brewing?
The most recent inspection cited 2 violations, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 - OBSERVED MECHANICAL VENTILATION IN THE MEN'S BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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