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Restaurant inspections / Restaurant

Pint

1547-1549 N Milwaukee Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 3, 2025

25

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jun 3, 2025CanvassOut of BusinessRisk 1 (High)
Feb 5, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 29, 2025CanvassFailRisk 1 (High)
Feb 5, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 1, 2024ComplaintFailRisk 1 (High)
Dec 27, 2023CanvassPassRisk 1 (High)
Dec 13, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 25, 2022ComplaintPassRisk 1 (High)
Nov 5, 2020CanvassPassRisk 1 (High)
Oct 28, 2020CanvassNo EntryRisk 1 (High)
Dec 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 1, 2017Complaint Re-InspectionPassRisk 1 (High)
Jul 25, 2017ComplaintFailRisk 1 (High)
Jan 11, 2017Canvass Re-InspectionPassRisk 1 (High)
Dec 2, 2016CanvassFailRisk 1 (High)
Sep 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2016CanvassFailRisk 1 (High)
Jul 29, 2015Canvass Re-InspectionPassRisk 1 (High)
Jul 21, 2015CanvassFailRisk 1 (High)
May 13, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jul 30, 2013CanvassNo EntryRisk 1 (High)
Jul 5, 2012Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2012CanvassPass w/ ConditionsRisk 1 (High)
Jun 30, 2011CanvassPassRisk 1 (High)
Jul 29, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Cafe Istanbul2014 W Division StLittle Olive Lounge1540 N Milwaukee AveIron Age Chicago1265 N Milwaukee AvePolak Eatery1043 N California AveJanina'S Deli1012 N Western AvePhodega1924 W Division St

Pint — questions

Did Pint pass its last health inspection?
Pint at 1547-1549 N Milwaukee Ave was inspected on Jun 3, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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