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Restaurant inspections / Restaurant

Pita Express Llc

4649 N Damen Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Mar 3, 2026

7

Inspections on record

4

Times passed

3

Times failed

Violations cited on Mar 3, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS IN THE CUSTOMER/EMPLOYEE RESTROOMS ON THE FIRST FLOOR.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT A HAIR RESTRAINT. INTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS PREPARING FOOD MUST WEAR HAIR RESTRAINTS.

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPassRisk 1 (High)
May 2, 2025CanvassPassRisk 1 (High)
Mar 22, 2024Complaint Re-InspectionPassRisk 1 (High)
Mar 15, 2024Complaint Re-InspectionFailRisk 1 (High)
Mar 13, 2024ComplaintFailRisk 1 (High)
Apr 19, 2023License Re-InspectionPassRisk 1 (High)
Apr 19, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Pita Express Llc — questions

Did Pita Express Llc pass its last health inspection?
Pita Express Llc at 4649 N Damen Ave was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at Pita Express Llc?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS IN THE CUSTOMER/EMPLOYEE RESTROOMS ON THE FIRST FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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