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Restaurant inspections / Restaurant

Pita Pita Mediterranean Grill

705 S Seeley, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 13, 2026

9

Inspections on record

5

Times passed

0

Times failed

Violations cited on Apr 13, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE A PAN OF RAW BEEF. FOUND BEEF AT 46.6F INSIDE COLD HOLDING UNIT UNDER THE GRILL. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 14LBS AT $60 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SQUIRT BOTTLES, A FEW DRY AND WET INGREDIENT STORAGE CONTAINERS, AND SEASONING SHAKERS NOT LABELED IN THE FRONT PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 13, 2026CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2025CanvassPassRisk 1 (High)
Feb 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2024CanvassPassRisk 1 (High)
Jan 23, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 20, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Aug 5, 2022LicensePassRisk 1 (High)
Jun 17, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Pita Pita Mediterranean Grill — questions

Did Pita Pita Mediterranean Grill pass its last health inspection?
Pita Pita Mediterranean Grill at 705 S Seeley was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Pita Pita Mediterranean Grill?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE A PAN OF RAW BEEF. FOUND BEEF AT 46.6F INSIDE COLD HOLDING UNIT UNDER THE GRILL. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 14LBS AT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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