Restaurant inspections / Restaurant

Pizza Hut

11708 S Marshfield Ave, Chicago 60643 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 30, 2025

7

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 30, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SLICED TOMATOES, CHICKEN, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL GREEN METAL SHELVING THROUGOUT FACILITY WITH DUST AND HEAVY GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND SOME FORM OF DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS STUCK TO GASKETS, CAUSING DOOR TO OPEN ON THEIR OWN. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT AND NONCOOKING EQUIPMENT WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOORS WITH A BUILDUP OF DIRT AND DEBRI. FAN VENTS AND CEILING WITH HEAVY BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD STORAGE IN COOLING UNITS.
  7. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HEAVY LEAK UNDER 3-COMPARTMENT SINK IN SANITIZING SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILDUP OF GREASE, DUST, FOOD SPLATTER ON WALLS AND CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN ALL AREAS.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, GREASE, FOOD SPLATTER, AND DEBRIS ON FLOORS UNDER AND AROUND ALL SHELVING, COOKING EQUIPMENT, AND NON COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  10. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BOTH HOOD SYSTEMS WITH A BUILD UP OF GREASE ON FILTERS AND SYSTEMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  11. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AC FAN VENTS WITH A HEAVY BUILD UP OF DUST AND INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.

Inspection history

DateTypeResultRisk
May 30, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2022CanvassPassRisk 2 (Medium)
Apr 27, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Apr 20, 2020CanvassFailRisk 2 (Medium)
May 17, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 13, 2018LicensePass w/ ConditionsRisk 2 (Medium)
Aug 7, 2018LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Pizza Hut — questions

Did Pizza Hut pass its last health inspection?
Pizza Hut at 11708 S Marshfield Ave was inspected on May 30, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Pizza Hut?
The most recent inspection cited 11 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SLICED TOMATOES, CHICKEN, AND OTHER R
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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