Restaurant inspections / Restaurant
Pizza Hut
3009 N Clark St, Chicago 60657 · Risk 2 (Medium)
Pass
Most recent result
Jun 5, 2023
6
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jun 5, 2023
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: PERSONAL ITEMS(SHOES) MUST PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE PREMISES IS STICKY AND EXCESS GRIMES ON FLOOR THROUGHOUT THE PREMISES INCLUDING: UNDER SHELVE,EQUIPMENT,FLOOR DRAIN ,UNDER LOW TEMP DISHMACHINE AND REAR AREA. CLEAN AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 5, 2023 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| May 31, 2023 | Complaint | Fail | Risk 2 (Medium) |
| Mar 18, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 31, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 25, 2018 | License Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 17, 2018 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Pizza Hut — questions
- Did Pizza Hut pass its last health inspection?
- Pizza Hut at 3009 N Clark St was inspected on Jun 5, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Pizza Hut?
- The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: PERSONAL ITEMS(SHOES) MUST PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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