Restaurant inspections / Restaurant

Pizza Hut

4350 S Pulaski Rd, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

May 29, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 29, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT PIZZA OVEN, GREEN STORAGE CARTS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLING UNITS, PIZZA CUTING STATIONS, AND HOT HOLDING UNITS LOCATED THROUGHOUT FRONT AND REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL DRIED FOODD DEBRIS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE WITH SINGLE HANDLE INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF FOOD DEBRIS UNDERNEATH PIZZA PREP, UNDER 3 COMPARTMENT SINK, WALK IN COOLER, AND THROUGHOUT REAR PREP AREA ON FLOORS AND ALL FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL ORGANIC MATTER, FOOD, TRASH ETC.

Inspection history

DateTypeResultRisk
May 29, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Pizza Hut — questions

Did Pizza Hut pass its last health inspection?
Pizza Hut at 4350 S Pulaski Rd was inspected on May 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pizza Hut?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT PIZZA OVEN, GREEN STORAGE CARTS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLING UNITS, PIZZA CUTING STATIONS, AND HOT HOLDING UNITS LOCATED THROUGHOUT FRONT AND RE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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