chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Pizza Y Pan Pa' Ya Corp.

3123-3125 W Montrose Ave, Chicago 60618 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 2, 2025

13

Inspections on record

6

Times passed

4

Times failed

Violations cited on Jul 2, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN ACROSS THE PREP TABLE NOT ACCESSIBLE FOR HANDWASHING. FOUND 7 EGGS AND RUBBER GLOVES STORED AT THE SAID HAND SINK. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. (COS - MANAGER DISCARDED THE EGGS AND GLOVES) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (POTATO AND BEEF BALLS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE WALK-IN COOLER (AIR TEMPERATURE OF 40.3F) WITH AN INTERNAL TEMPERATURE OF 47.8F, 48.9F, 49.0F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 840.00, TOTAL WEIGHT 18 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON TWO DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN WALK-IN COOLER TO HAVE LIGHT BUILDUP OF DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE BAKERY PREP AREA. MUST PROPERLY USE RAISED SHELVING 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK ACROSS FROM PREP TABLE WITH LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILDUP ON TOP OF GREASE RECEPTACLE. INSTRUCTED TO REMOVE GREASE AS A MEANS OF PREVENTING PEST ACTIVITY AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING AT WALL BASE UNDERNEATH/NEXT TO 3-COMP SINK. INSTRUCTED TO SEAL GAP AS A MEANS OF PREVENTING PEST ACTIVITY.

Inspection history

DateTypeResultRisk
Jul 2, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Dec 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 12, 2024CanvassFailRisk 1 (High)
Oct 31, 2023CanvassPassRisk 1 (High)
Nov 10, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 1, 2022CanvassFailRisk 1 (High)
Oct 5, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 28, 2021CanvassFailRisk 1 (High)
Jul 28, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 20, 2020CanvassFailRisk 1 (High)
Apr 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2017CanvassPassRisk 1 (High)
Oct 28, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Pizza Y Pan Pa' Ya Corp. — questions

Did Pizza Y Pan Pa' Ya Corp. pass its last health inspection?
Pizza Y Pan Pa' Ya Corp. at 3123-3125 W Montrose Ave was inspected on Jul 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 4 times.
What violations were cited at Pizza Y Pan Pa' Ya Corp.?
The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN ACROSS THE PREP TABLE NOT ACCESSIBLE FOR HANDWASHING. FOUND 7 EGGS AND RUBBER GLOVES STORED AT THE SAID HAND SINK. INSTRUCTED MANA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60618