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Restaurant inspections / Restaurant

Pizzeria Uno

1970 W Diversey Pkwy, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 27, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on May 27, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED GRAB AND GO DESSERTS IN THE DISPLAY COOLER MUST BE LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNINGS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS INSIDE THE UTILITY MOP SINK MUST BE STORED INVERTED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED EQUIPMENT BEING STORED IN THE EMPLOYEE WASHROOM MUST BE REMOVED FROM THE PREMISES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND STORED CHEMICALS NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----CEILING VENTILATION COVERS ABOVE THE PIZZA OVEN AND UTILITY MOP SINK WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 27, 2026CanvassPassRisk 1 (High)
Jun 11, 2025CanvassPassRisk 1 (High)
Jun 17, 2024CanvassPassRisk 1 (High)
Dec 11, 2023CanvassPassRisk 1 (High)
Dec 14, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Pizzeria Uno — questions

Did Pizzeria Uno pass its last health inspection?
Pizzeria Uno at 1970 W Diversey Pkwy was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pizzeria Uno?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED GRAB AND GO DESSERTS IN THE DISPLAY COOLER MUST BE LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNINGS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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