Arzan Market
4706-4708 N Kimball Ave, Chicago 60625
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass40%
- Conditional0%
- Fail60%
- FailSep 30, 2026ComplaintRisk 2 (Medium)
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no exposed hand washing sinks located in the food prep areas and food service areas. Management instructed to install an exposed hand washing sink in all areas where food is prepared, served or where dishes are washed. Priority foundation violation 7-38-030(c). Citation issued.
- 11
Food obtained from approved source
Observed several foods being sold on the retail shelves and in the display coolers from an unapproved source. Observed packaged snacks, yogurt drinks and bread with no label information or incomplete label information on them and no invoices provided stating where the food is produced. Management instructed that all food sold in the establishment must be from an approved source and properly labeled. Priority violation 7-38-005. Citation issued.
- 37
Food properly labeled; original container
Observed incomplete label information provided on prepackaged foods (snacks, bread, drinks, raw meat) stored on the retail shelves and in the display coolers. Management instructed to properly label all prepackaged food items.
- 39
Contamination prevented during food preparation, storage & display
Observed boxes of rice and meat stored on the floor in the rear prep area and walk-in cooler. Management instructed to store all food items at least 6" off of the floor.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed raw meat and cut raw vegetables stored in plastic grocery bags in the walk-in cooler and freezers. Management instructed to use only food grade storage bags or containers.
- 49
Non-food/food contact surfaces clean
Clean all 3 basins of the 3-compartment sink. Clean the interior and exterior of the freezers in the rear food prep area. Clean all food prep tables and stand mixer, and wire storage racks in the walk-in cooler.
- 55
Physical facilities installed, maintained & clean
Clean the dried animal blood on the floor of the walk-in cooler.
- 57
All food employees have food handler training
Observed a food handling employee without a food handler training certificate. Management instructed that all food handling employees must provide proof of food handler training.
- 10
- PassJul 23, 2024Complaint Re-InspectionRisk 2 (Medium)
- FailJul 15, 2024ComplaintRisk 2 (Medium)
- 37
Food properly labeled; original container
Observed no address/location information on prepacked goods sold (cheese and yogurt) in display cooler at rear of store. Distributor name is present. Instructed manager to ensure that all prepacked items are appropriately labeled with name and place of business of manufacturer, packer, or distributor.
- 38
Insects, rodents, & animals not present
Observed 30 mouse droppings under shelves and along walls in the dry storage room next to mop sink and along walls and behind couches in the rear prayer room. Instructed manager to clean, sanitize, and maintain area free of mouse droppings. Priority foundation violation, 7-38-020(a). Citation issued.
- 39
Contamination prevented during food preparation, storage & display
Observed food items (boxes of cookies) stored on the floor in the rear dry storage and prayer room area. Instructed manager to elevate at least 6 inches from floor.
- 55
Physical facilities installed, maintained & clean
Observed mop stored in yellow bucket in between use. Instructed manager to store mop to allow it to dry in between uses.
- 60
Previous core violation corrected
Previous core violation not corrected from 05/18/2023, report #2575850: #38) 6-202.15 observed gap on bottom of rear exit door and both front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry. #56) 6-304.11 observed dusty vent cover above mop sink. Instructed manager to clean and maintain. Priority foundation violation: 7-42-090, citation issued.
- 37
- PassMay 18, 2023License Re-InspectionRisk 2 (Medium)
- 37
Food properly labeled; original container
3-302.12 observed packages of raw sugar, almonds and raisins not labeled with common name. Instructed manager that common name needs to be added to packages of items not in original packaging.
- 38
Insects, rodents, & animals not present
6-202.15 observed gap on bottom of rear exit door and both front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
- 55
Physical facilities installed, maintained & clean
6-501.11 observed holes in ceiling throughout establishment. Instructed manager to replace ceiling panels or to smoothly seal holes and maintain in good condition. Observed holes around pipes in ceiling of server/small storage room. Instructed to smoothly seal holes in ceiling and maintain.
- 56
Adequate ventilation & lighting; designated areas used
6-304.11 observed dusty vent cover above mop sink. Instructed manager to clean and maintain
- 37
- FailMay 15, 2023LicenseRisk 2 (Medium)
- 5
Procedures for responding to vomiting and diarrheal events
Observed no diarrhea and vomit spill kit on premises. Instructed to obtain. Priority foundation violation. 7-38-005 no citation issued
- 37
Food properly labeled; original container
Observed packages of raw sugar, almonds and raisins not labeled with common name. Instructed manager that common name needs to be added to packages of items not in original packaging.
- 38
Insects, rodents, & animals not present
Observed no pest control log book on premises. Instructed manager to obtain and to keep pest control on premises at all times. Priority foundation violation. 7-38-020(c)
- 38
Insects, rodents, & animals not present
Observed gap on bottom of rear exit door and both front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
- 55
Physical facilities installed, maintained & clean
Observed holes in ceiling throughout establishment. Instructed manager to replace ceiling panels or to smoothly seal holes and maintain in good condition. Observed holes around pipes in ceiling of server/small storage room. Instructed to smoothly seal holes in ceiling and maintain.
- 56
Adequate ventilation & lighting; designated areas used
Observed dusty vent covers in the employee washroom and above mop sink. Instructed manager to clean and maintain
- 5
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 374×
Food properly labeled; original container
- 554×
Physical facilities installed, maintained & clean
- 384×
Insects, rodents, & animals not present
- 392×
Contamination prevented during food preparation, storage & display
- 562×
Adequate ventilation & lighting; designated areas used
- 101×
Adequate handwashing sinks properly supplied and accessible
- 111×
Food obtained from approved source
- 471×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2896107 — a business that changed hands may carry history from its predecessor.