Bonci Roman Style Pizzaria
3151 N Broadway, Chicago 60657
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass33%
- Conditional33%
- Fail33%
- ConditionalJul 27, 2026ComplaintRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Observed person in charge without proof of food safety management training during time of inspection. Must provide.
- 2
City of Chicago food service sanitation certificate
Observed no certified city of Chicago food service sanitation manager on site at start time of inspection while chicken, sausage were being cooked. The designated person in charge, who is physically on site, must obtain and maintain a valid city of Chicago food service sanitation license. Violation corrected on site; the certified city of Chicago food service sanitation manager, omar kayyali arrived on site approx at end of inspection. Priority foundation violation #7-38-012. Citation issued
- 5
Procedures for responding to vomiting and diarrheal events
Observed facility with a no clean up kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no paper towel in the washroom at the washbowl sink. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.
- 24
Time as a public health control; procedures & records
Pizza is out of temperature control at 79.9f. The method of time as a public health control does not have an effective written method to record the point in time when the food is removed from temperature control to the discard time. Discussed the HACCP concepts and requirement for written procedures with the person in charge. Manager immediately and voluntarily disposed of 45 lbs of products worth $650.00 through denaturing process. Priority foundation 7-38-005 citation issued .
- 51
Plumbing installed; proper backflow devices
Observed in rear staff toilet room; toilet leaking instructed to repair and maintain.
- 1
- PassApr 27, 2026Canvass Re-InspectionRisk 1 (High)
- FailApr 20, 2026CanvassRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Observed person in charge without proof of food safety management training during time of inspection. Must provide.
- 2
City of Chicago food service sanitation certificate
Observed facility did not provide a valid city of Chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of Chicago certificate must be on premises at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. The certified city of Chicago food service sanitation manager, arrived on site at end of inspection priority foundation violation #7-38-012. Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed handsink in prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
"observed no paper towel at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation combined with above violation
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no handwashing signage in newly installed handsink in front prep. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Instructed to provide.
- 24
Time as a public health control; procedures & records
Pizza is out of temperature control at 70°f. The method of time as a public health control does not have an effective written method to record the point in time when the food is removed from temperature control to the discard time. Discussed the HACCP concepts and requirement for written procedures with the person in charge. Manager immediately and voluntarily disposed of 45 lbs of products worth $650.00 through denaturing process. Priority foundation 7-38-005 citation issued .
- 38
Insects, rodents, & animals not present
Observed pest control logbook with no service reports, invoice was presented at time of inspection. All retail food establishments must maintain a logbook which shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s Illinois department of public (idph) health license number. Instructed to provide service reports. Priority foundation violation #7-38-020(c).
- 40
Personal cleanliness
Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
- 55
Physical facilities installed, maintained & clean
Observed water stained ceiling tiles at thedish area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.
- 57
All food employees have food handler training
Observed no proof of training for all food handlers on shift during inspection. Instructed to provide and maintain records at all times.
- 1
- ConditionalApr 21, 2025Complaint Re-InspectionRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
5-204.11// observed no hand wash sink in front food preparation and dispensing area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c).
- 10
- FailApr 14, 2025ComplaintRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Observed person in charge without proof of certified foodservice management training during time of inspection.
- 2
City of Chicago food service sanitation certificate
Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without holder of foodservice manager certificate on site. Informed person in charge certified foodservice manager certificate holder must be on site on site during tcs food prep, cooking, serving and all operating hours with certificate of completion on site. Priority foundation violation #7-38-012. Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand wash sink in front food preparation and dispensing area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c).
- 23
Proper date marking and disposition
Observed ready-to-eat, time/temperature control for safety (tcs) foods (mixed greens salad, tiramisu, lemon mascarpone cake, chocolate cake, cannoli) in grab and go cooler not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units.person in charge discarded and denatured approximately 8 lbs valued at $110 priority foundation violation #7-38-005. Citation issued
- 23
Proper date marking and disposition
Observed ready-to-eat, time/temperature control for safety (tcs) foods (anchovies dated 2-20-25, grated parmesean cheese 4-1-25, mozzarella cheese 3-27-25, tomatoes 3-21-25, beef bacon 3-09-25) in 2 sliding door refrigerator. Instructed discard on designated date. Person in charge discarded and denatured approximately 8 lbs valued at $140 priority violation #7-38-005. Citation issued
- 38
Insects, rodents, & animals not present
Observed pest control logbook with invoice of service from reports from 1/31/24. All retail food establishments must maintain a logbook that shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s Illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c).
- 41
Wiping cloths: properly used & stored
Observed wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food.
- 57
All food employees have food handler training
Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
- 58
Allergen training as required
Observed no proof of allergen training for all certified foodservice managers. Instructed any persons with the city of Chicago food sanitation certificate to comply with completion of training. Must provide and maintain documentation on site at all times
- 1
- PassMar 27, 2024LicenseRisk 1 (High)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 106×
Adequate handwashing sinks properly supplied and accessible
- 13×
Person in charge present, demonstrates knowledge, and performs duties
- 23×
City of Chicago food service sanitation certificate
- 242×
Time as a public health control; procedures & records
- 382×
Insects, rodents, & animals not present
- 572×
All food employees have food handler training
- 232×
Proper date marking and disposition
- 51×
Procedures for responding to vomiting and diarrheal events
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2956430 — a business that changed hands may carry history from its predecessor.