Crab & Grill

Management, food employee and conditional employee; knowledge, responsibilities and reporting

2-102.14(o): **pf** food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, in accordance with the law. Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. No citation issued.

All food employees have food handler training

2-102.13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Allergen training as required

2-102.13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training for all city of Chicago certified food managers. Instructed all city of Chicago certified food managers obtain this certificate and maintain on site

City of Chicago food service sanitation certificate

Noted no valid city of Chicago food service sanitation certificate on site. Informed pic that a certified manager with an original current city of Chicago certificate and holder must be on premises at all times when time and temperature control for safety(tcs) foods are being handled/prepared and/or served. Priority foundation violation #7-38-012. No citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. No citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed southeast handsink not maintained with hot water. Hot water does not work independently of hose attached to and controlled by the hot water valve underneath sink. Instructed person in charge to remove hose and restore hot water at hand washing sink. Priority violation #7-38-030(c). No citation issued.

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory on menu presented for all animal food products that can be ordered undercooked (ex: chopped steak sandwich and burgers). Facility has use of electronic, instructed to provide consumer advisory on all menus (print and electronic). (refer to provided cdph consumer advisory guide) priority foundation 7-38-005. No citation issued

Proper cooling methods used; adequate equipment for temperature control

Observed improper cold-holding temperature of equipment. Noted ambient air of 2 sliding door display cooler at 47.7 f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Tagged unit. Priority violation #7-38-005. No citation issued.

Insects, rodents, & animals not present

Noted a 6 inch wide, half inch gap at the bottom center of rear exit door. Instructed to provide a tight-fitting seal at all doors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed rusted bottom shelf of prep table in center of prep area and rusted floors in walk-in cooler. Instructed to restore surfaces to be smooth and easily cleanable by sanding, painting and sealing or replace and maintain.

All food employees have food handler training

Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Allergen training as required

Observed no proof of allergen training for all city of Chicago certified food managers. Instructed all city of Chicago certified food managers obtain this certificate and maintain on site