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RestaurantLicence 3061099

Crossover Grill

835 E 75th St, Chicago 60619

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Latest verdictPassAug 28, 2026 · 1 month ago
Inspections5since Dec 23, 2025
Fail rate50.0%2 of 4 verdictscitywide 22.4% · above average
City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

  • Pass50%
  • Conditional0%
  • Fail50%
5 inspections from 2025 to 2026 · hover a mark
2026
  1. PassAug 28, 2026Canvass Re-InspectionRisk 2 (Medium)
  2. FailAug 21, 2026CanvassRisk 2 (Medium)
    1. 25

      Consumer advisory provided for raw/undercooked food

      Observed digital menu with no asterick or footnote reminder statement for consumers that order cooked to order burgers on menu. Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (burgers). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005. No citation issued.

    2. 55

      Physical facilities installed, maintained & clean

      Noted southeast dry storage closet with clutter. Instructed to remove all unneccessary items. All kept items are to be stored on proper shelving that is smooth and easy to clean and a minimum of 6 inches off the ground to monitor/ prevent pest harborage and clean

  3. No verdictJul 30, 2026Non-InspectionRisk 2 (Medium)
  4. PassDec 24, 2025License Re-InspectionRisk 2 (Medium)
    1. 10

      Adequate handwashing sinks properly supplied and accessible

      Observed no hand washing sign at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

    2. 39

      Contamination prevented during food preparation, storage & display

      Observed no splashguard between hand washing and 3-compartment sink. Instructed manager to provide splashguard between sinks.

    3. 53

      Toilet facilities: properly constructed, supplied, & cleaned

      Observed no covered receptacles in unisex washrooms. Instructed manager to provide covered receptacles in washrooms.

    4. 57

      All food employees have food handler training

      Observed no food handler training available. All employees handling food and equipment must provide food handler training.

  5. FailDec 23, 2025LicenseRisk 2 (Medium)
    1. 1

      Person in charge present, demonstrates knowledge, and performs duties

      Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. 2

      City of Chicago food service sanitation certificate

      Observed no valid Chicago food sanitation certificate posted. Instructed manager to provide original Chicago food sanitation certificate. Priority foundation 7-38-012

    3. 10

      Adequate handwashing sinks properly supplied and accessible

      Observed no hand washing sign at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

    4. 39

      Contamination prevented during food preparation, storage & display

      Observed no splashguard between hand washing and 3-compartment sink. Instructed manager to provide splashguard between sinks.

    5. 53

      Toilet facilities: properly constructed, supplied, & cleaned

      Observed no covered receptacles in unisex washrooms. Instructed manager to provide covered receptacles in washrooms.

    6. 57

      All food employees have food handler training

      Observed no food handler training available. All employees handling food and equipment must provide food handler training.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

  1. 102×

    Adequate handwashing sinks properly supplied and accessible

  2. 392×

    Contamination prevented during food preparation, storage & display

  3. 532×

    Toilet facilities: properly constructed, supplied, & cleaned

  4. 572×

    All food employees have food handler training

  5. 251×

    Consumer advisory provided for raw/undercooked food

  6. 551×

    Physical facilities installed, maintained & clean

  7. 11×

    Person in charge present, demonstrates knowledge, and performs duties

  8. 21×

    City of Chicago food service sanitation certificate

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3061099 — a business that changed hands may carry history from its predecessor.