Delicias Carbic Gourmet LLC

City of Chicago food service sanitation certificate

2-101.11 no city of Chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of Chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012.

Adequate handwashing sinks properly supplied and accessible

5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation violation 7-38-030(c).

Insects, rodents, & animals not present

6-202.15--- observed rear exit door with gap opening approx. 1/4" at the bottom of said door.instructed to make the door tight-fitting all around the bottom to prevent pest entry and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

Physical facilities installed, maintained & clean

6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

Adequate ventilation & lighting; designated areas used

6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

All food employees have food handler training

2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

City of Chicago food service sanitation certificate

2-101.11 no city of Chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of Chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012.

Adequate handwashing sinks properly supplied and accessible

5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).

Insects, rodents, & animals not present

6-202.15--- observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

Physical facilities installed, maintained & clean

6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

Adequate ventilation & lighting; designated areas used

6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

All food employees have food handler training

2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

City of Chicago food service sanitation certificate

2-101.11 no city of Chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of Chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012, citation issued.

Adequate handwashing sinks properly supplied and accessible

5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).no citation issued***(see comments).

Insects, rodents, & animals not present

6-202.15--- observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

Physical facilities installed, maintained & clean

6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

Adequate ventilation & lighting; designated areas used

6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

All food employees have food handler training

2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

City of Chicago food service sanitation certificate

No city of Chicago certified food manager on site or valid documentation on the premises while tcs foods (pork, soups etc.) are being prepared and served to customers.instructed person-in-charge that a city of Chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012, citation issued

Hands clean & properly washed

Observed poor hygienic practices. Observed food handlers performing multiple tasks at the main kitchen cooking area and the rear prep/dishwashing area. Observed food handler plating cooked pork into a plate while gloves on then wiped gloves on apron immediately continued to prepare other foods and no handwashing; observed another food handler handling dirty dishes then continued to handle clean plated dishes/soups to take to customers out into the front dining room and no handwashing.instructed to wash hands after any and every possible contamination. Priority violation 7-38-010, citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).no citation issued***(see comments).

Food properly labeled; original container

Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, & animals not present

Observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no chemical sanitizing test kit on the premises to measure the sanitizer concentration at the 3-compartment sink.instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

Physical facilities installed, maintained & clean

Instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

Adequate ventilation & lighting; designated areas used

Observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

All food employees have food handler training

Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

Allergen training as required

Observed the city of Chicago food certified manager with no proof of allergen training certificate. Instructed all city of Chicago certified food managers obtain this certificate.