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RestaurantLicence 2536562

Dunkin Donuts

4755 N Kimball Ave, Chicago 60625

Address profile
Latest verdictPassSep 23, 2026 · 20 days ago
Inspections10since Jun 20, 2017
Fail rate12.5%1 of 8 verdictscitywide 22.4% · below average
City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

  • Pass38%
  • Conditional50%
  • Fail13%
10 inspections from 2017 to 2026 · hover a mark
2019202120232025
  1. PassSep 23, 2026ComplaintRisk 2 (Medium)
    1. 49

      Non-food/food contact surfaces clean

      Clean the interior of the ice machine.

    2. 57

      All food employees have food handler training

      Observed no food handler training certificates provided for the food handling employees. Management instructed that all employees must show proof of food handler training.

  2. PassDec 23, 2025CanvassRisk 2 (Medium)
  3. PassNov 19, 2024Canvass Re-InspectionRisk 2 (Medium)
  4. FailNov 12, 2024CanvassRisk 2 (Medium)
    1. 38

      Insects, rodents, & animals not present

      Observed approximately 40 mouse droppings in corner near entrance.instructed to remove, clean, sanitize and maintain and reccomend to have premises serviced by pest control company and eliminate all pest activity.priorty foundation violation. #7-38-020(a),citation issued.

    2. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Observed cutting board on top of prep line cooler worned-out with stains and deep seams.instructed to replace cutting board and maintain.

    3. 49

      Non-food/food contact surfaces clean

      Instructed to detail clean dried-up food debris inside the doughnut display shelvings and maintain.

    4. 55

      Physical facilities installed, maintained & clean

      Instructed to detail floors, along walls in all corners, and elevate all items from floor at least 6 inches to facilitate cleaning.

    5. 60

      Previous core violation corrected

      Observed previous core violations not corrected from inspection report #2370050 dated: may 04, 2020. They are as follows... #53--5-501.17: **c** toilet room receptacles, covered must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom. #55--6-501.114: **c** maintaining premises, unnecessary items and litter noted clutter of equipment and other unused items on floors in dish washing area.must elevate all items to allow cleaning and remove all unnecessary items. Instructed to correct noted violations and maintain by 11/19/2024.priority foundation violation 7-42-090,citation issued.

  5. ConditionalMay 4, 2020CanvassRisk 2 (Medium)
    1. 3

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

      Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

    2. 10

      Adequate handwashing sinks properly supplied and accessible

      Observed hand washing sink to be blocked with food trays stored in side. Must maintain accessible at all time.no food dishes should be stored inside. Priority foundation violation. 7-38-030(c) no citation issued

    3. 40

      Personal cleanliness

      Observed that employee wore bracelets and rings on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

    4. 53

      Toilet facilities: properly constructed, supplied, & cleaned

      Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom.

    5. 55

      Physical facilities installed, maintained & clean

      Noted clutter of equipment and other unused items on floors in dish washing area.must elevate all items to allow cleaning and remove all unnecessary items.

    6. 57

      All food employees have food handler training

      Observed new employee working in facility longer than 30 days without certification for food handlers class on site during inspection.

  6. ConditionalMar 13, 2019ComplaintRisk 2 (Medium)
    1. 3

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

      Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

    2. 36

      Thermometers provided & accurate

      No thermometer inside the refrigeration unit underneath the coolata frozen dessert unit.instructed to provide and maintain a visible thermometer inside the refrigeration units.

    3. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

    4. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Observed torn gaskets at the following refrigeration units underneath the coolata frozen dessert,underneath the latte coffee unit.instructed to replace torn gaskets for refrigeration units and to maintain.

    5. 50

      Hot & cold water available; adequate pressure

      Found no hot running water at dish washing 3 compartment sink and hand washing sink. Must provide hot water continuously. Instructed to repair and maintain water temperature over 110f at all times.management immediately notified plumbing service.hot water was restored to 110f at hand washing sink and 120f at dish washing 3 compartment sink. Priority violation 7-38-030, (c) citation issued.

    6. 57

      All food employees have food handler training

      Idph food handlers requirements are not met for employees.must enroll and maintain.

  7. ConditionalOct 6, 2017License Re-InspectionRisk 2 (Medium)
    1. 11

      Adequate number, convenient, accessible, designed, and maintained

      Found no hot water in (1) one employee washroom which is located in the cta bathroom area.must provide hot running water under city pressure for the toilet/handwashing facility and maintain. Critical violation 7-38-030

  8. ConditionalOct 4, 2017LicenseRisk 2 (Medium)
    1. 11

      Adequate number, convenient, accessible, designed, and maintained

      Found no hot water in (1)one employee washroom which is located in the cta bathroom area.must provide hot running water under city pressure for the toilet/handwashing facility and maintain. Critical violation 7-38-030

  9. No verdictSep 27, 2017LicenseRisk 2 (Medium)
  10. No verdictJun 20, 2017LicenseRisk 2 (Medium)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

  1. 573×

    All food employees have food handler training

  2. 473×

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. 492×

    Non-food/food contact surfaces clean

  4. 552×

    Physical facilities installed, maintained & clean

  5. 32×

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  6. 112×

    Adequate number, convenient, accessible, designed, and maintained

  7. 381×

    Insects, rodents, & animals not present

  8. 601×

    Previous core violation corrected

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2536562 — a business that changed hands may carry history from its predecessor.