Entre Panas Restaurant
2430 W 47th St, Chicago 60632
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional25%
- Fail25%
- PassAug 18, 2026Canvass Re-InspectionRisk 1 (High)
- FailAug 12, 2026CanvassRisk 1 (High)
- 38
Insects, rodents, & animals not present
Opening at base and lower right side of rear exit door. Instructed to seal outer openings to prevent pest entrance.
- 50
Hot & cold water available; adequate pressure
Observed no hot running water on the premises, observed water temperature ranging between 74.3-76.1f. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation 7-38-030(c), citation issued.
- 58
Allergen training as required
At time of inspection facility provided no allergen awareness training certificates for two employees with city of Chicago food service sanitation certificates. Instructed to provide proof of allergen awareness training for all employees with city of Chicago food service sanitation certificates.
- 38
- ConditionalJul 16, 2025ComplaintRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Pic without city of Chicago certified manager certificate. Instd to obtain and have original certificate on site and posted at all times
- 2
City of Chicago food service sanitation certificate
No city of Chicago certified manager on site while handling tcs foods (beef, pork, etc), nor certificate posted. Instd to obtain certification, post, and have manager on site at all times. Citation issued 7-38-012 priority foundation foundation
- 57
All food employees have food handler training
Food handler missing food handler training. Instd to obtain training and maintain verification on site
- 1
- PassApr 1, 2025LicenseRisk 1 (High)
- 55
Physical facilities installed, maintained & clean
Observed open wall in rear dry storage area. Instructed person in charge to close area to prevent pest harborae.
- 58
Allergen training as required
Observed no allergen certificate on site for certified manager. Instructed person in charge to provide and maintain certificate on site.
- 55
- No verdictMar 7, 2025LicenseRisk 1 (High)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 582×
Allergen training as required
- 381×
Insects, rodents, & animals not present
- 501×
Hot & cold water available; adequate pressure
- 11×
Person in charge present, demonstrates knowledge, and performs duties
- 21×
City of Chicago food service sanitation certificate
- 571×
All food employees have food handler training
- 551×
Physical facilities installed, maintained & clean
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3015767 — a business that changed hands may carry history from its predecessor.