One More Sushi Express

Food separated and protected

The following observed in walk in cooler: raw chicken stored over miso paste, raw salmon over ready to eat vegetables (jalapenos), and raw eggs over broccoli. Instd to store raw food and ready to eat food separately/properly at all times. Citation issued 7-38-005 priority

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Cutting board at front prep area with dark stains. Instd to replace and maintain cutting boards at all times.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Cardboard being used as a means of elevation underneath cutting board. Instd to remove cardboard so as surface to be non-porous, even, and easily cleanable

Non-food/food contact surfaces clean

Faucet base and handles of handwash sink in front prep area not clean, excessive debris accumulation. Instd to clean and maintain same

Physical facilities installed, maintained & clean

Heavy black substance/debris on floors in front and underneath prep coolers and underneath 3-compartment sink. Instd to detail clean floors through out and maintain free of black substance/debris

Food separated and protected

Observed raw shrimp stored immediately over ready to eat vegetables (carrots), and raw salmon above ready to eat sauces and cucumbers in walk in cooler. Instd to store raw food properly at all times. Citation isssued 7-38-005 priority

Food-contact surfaces: cleaned & sanitized

Interior components of ice machine not clean, calcium accumulation. Instd to clean and maintain same

Food properly labeled; original container

Dry food containers (small and large) not labeled with common name. Instd to label with common name and maintain

Contamination prevented during food preparation, storage & display

Food storage on floor in walk in cooler. Instd to elevate 6 inches on proper shelving and maintain

Physical facilities installed, maintained & clean

Excessive amount of piled carbdoard boxes, litter and debris in outside rear. Instd to remove all boxes, litter and debris and maintain area clean.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no self-closing door device on the washroom door. Management instructed to install.

Allergen training as required

Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

Food properly labeled; original container

Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Wiping cloths: properly used & stored

Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

All food employees have food handler training

Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

Procedures for responding to vomiting and diarrheal events

Observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed management to maintain procedure and kit containing required supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

Allergen training as required

Observed no allergen training certificates on site at the time of inspection. Instructed all employees holding the city of Chicago foodservice manager certificate to complete allergen training and maintain records thereof on site at all times.