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Restaurant inspections / Grocery Store

Plk Group Inc.

285 N Pulaski Rd, Chicago 60624 · Risk 3 (Low)

Pass

Most recent result

Dec 19, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 19, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON WALK IN COOLER DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND DEBIRS ON FLOOR IN BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND ORGANIZE AREA FOR THE PREVENTION OF PEST HARBORAGE.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING MECHANICAL VENTIALTION IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 19, 2025LicensePassRisk 3 (Low)
Nov 24, 2025LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Plk Group Inc. — questions

Did Plk Group Inc. pass its last health inspection?
Plk Group Inc. at 285 N Pulaski Rd was inspected on Dec 19, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Plk Group Inc.?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON WALK IN COOLER DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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