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Restaurant inspections / Restaurant

Pok Pok Thai

4156 N Kedzie Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jun 17, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON 2-DOOR PREP COOLER IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY MOP SINK. INSTRUCTED TO PROVIDE/INSTALL FOR PROPER DISPOSAL OF DIRTY MOP WATER.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON ALL VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jun 17, 2026License Re-InspectionPassRisk 1 (High)
Jun 11, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Pok Pok Thai — questions

Did Pok Pok Thai pass its last health inspection?
Pok Pok Thai at 4156 N Kedzie Ave was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Pok Pok Thai?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON 2-DOOR PREP COOLER IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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