Restaurant inspections / Restaurant
Poke Gu
2931 N Broadway, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Jan 28, 2026
7
Inspections on record
5
Times passed
2
Times failed
Violations cited on Jan 28, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON STORAGE SHELVES. INSTRUCTED TO REMOVE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS TILE PANELS IN THE REAR PREP AREA AND DRY STORAGE WATER STAINED. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 28, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 19, 2025 | Canvass | Fail | Risk 1 (High) |
| Feb 5, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 25, 2023 | Canvass | Fail | Risk 1 (High) |
| Nov 29, 2022 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Poke Gu — questions
- Did Poke Gu pass its last health inspection?
- Poke Gu at 2931 N Broadway was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Poke Gu?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON STORAGE SHELVES. INSTRUCTED TO REMOVE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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