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Restaurant inspections / Restaurant

Pollo Campero

4840 N Pulaski Rd, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

May 27, 2025

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 27, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE,NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METERED FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING AT ALL GENDER WASHROOM,FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE THE FAUCET. MUST ADJUST METER TO ALLOW FOR ADEQUATE HANDWASHING.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE ENCLOSED REFUSE AREA SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS(EMPTY CANS,BOXES ETC).CLEAN GROUND AROUND GARBAGE CONTAINERS.MAINTAIN AREA.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspection history

DateTypeResultRisk
May 27, 2025ComplaintPassRisk 1 (High)
Apr 25, 2025CanvassPassRisk 1 (High)
Sep 9, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Mar 11, 2024ComplaintPassRisk 1 (High)
Dec 5, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Pollo Campero — questions

Did Pollo Campero pass its last health inspection?
Pollo Campero at 4840 N Pulaski Rd was inspected on May 27, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pollo Campero?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE,NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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