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Restaurant inspections / Restaurant

Popeye'S#835

3457 W Roosevelt Rd, Chicago 60624 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 9, 2026

31

Inspections on record

9

Times passed

14

Times failed

Violations cited on Jul 9, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON UTILITY SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HANDWASHING SINK AND DRAINLINE ABOVE 3-COMPARTMENT SINK DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISHWASHNG AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Inspection history

DateTypeResultRisk
Jul 9, 2026ComplaintPass w/ ConditionsRisk 1 (High)
May 21, 2026Canvass Re-InspectionPassRisk 1 (High)
May 14, 2026CanvassFailRisk 1 (High)
Aug 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 22, 2024ComplaintFailRisk 1 (High)
Aug 6, 2024Complaint Re-InspectionPassRisk 1 (High)
Aug 2, 2024ComplaintFailRisk 1 (High)
Feb 27, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 23, 2024Complaint Re-InspectionFailRisk 1 (High)
Feb 16, 2024Complaint Re-InspectionFailRisk 1 (High)
Feb 9, 2024ComplaintFailRisk 1 (High)
Sep 8, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jun 6, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 26, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 10, 2023Complaint Re-InspectionFailRisk 1 (High)
Jan 6, 2023ComplaintFailRisk 1 (High)
Oct 27, 2022Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 26, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 23, 2022Complaint Re-InspectionFailRisk 1 (High)
Aug 19, 2022Complaint Re-InspectionFailRisk 1 (High)
Aug 12, 2022ComplaintFailRisk 1 (High)
Jul 19, 2022Short Form ComplaintPassRisk 1 (High)
May 26, 2022Canvass Re-InspectionPassRisk 1 (High)
May 10, 2022CanvassFailRisk 1 (High)
Mar 19, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 11, 2021CanvassFailRisk 1 (High)
Jan 9, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2018License Re-InspectionPassRisk 1 (High)
Apr 23, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Popeye'S#835 — questions

Did Popeye'S#835 pass its last health inspection?
Popeye'S#835 at 3457 W Roosevelt Rd was inspected on Jul 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 31 inspections on record it has failed 14 times.
What violations were cited at Popeye'S#835?
The most recent inspection cited 6 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORIT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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