Restaurant inspections / Restaurant
Popeye'S #864
8732 S Stony Island Ave, Chicago 60617 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 7, 2025
16
Inspections on record
5
Times passed
5
Times failed
Violations cited on Apr 7, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN REFUSE AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE, REGROUT FLOOR TILES AND BASEBOARDS IN ALL AREAS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 7, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 18, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Apr 1, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 22, 2024 | Complaint | Fail | Risk 1 (High) |
| Jul 26, 2023 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 21, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 16, 2023 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jun 9, 2023 | Complaint | Fail | Risk 1 (High) |
| Aug 8, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 1, 2022 | Complaint | Fail | Risk 1 (High) |
| Feb 22, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 14, 2022 | Complaint | Fail | Risk 1 (High) |
| Dec 20, 2021 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 4, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 15, 2020 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Popeye'S #864 — questions
- Did Popeye'S #864 pass its last health inspection?
- Popeye'S #864 at 8732 S Stony Island Ave was inspected on Apr 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 5 times.
- What violations were cited at Popeye'S #864?
- The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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