Restaurant inspections / Restaurant

Popeyes

11350 S Halsted St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

18

Inspections on record

7

Times passed

6

Times failed

Violations cited on Mar 5, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYER SURFACE WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Inspection history

DateTypeResultRisk
Mar 5, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 26, 2026CanvassFailRisk 1 (High)
Aug 18, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 6, 2025Complaint Re-InspectionFailRisk 1 (High)
Jul 28, 2025ComplaintFailRisk 1 (High)
Jun 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2025CanvassFailRisk 1 (High)
Nov 15, 2024CanvassPassRisk 1 (High)
Mar 3, 2021ComplaintPassRisk 1 (High)
May 28, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 17, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 8, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 14, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Dec 5, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 8, 2018Complaint Re-InspectionPassRisk 1 (High)
May 17, 2018Short Form ComplaintFailRisk 1 (High)
Mar 20, 2018License Re-InspectionPassRisk 1 (High)
Feb 2, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Popeyes — questions

Did Popeyes pass its last health inspection?
Popeyes at 11350 S Halsted St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 6 times.
What violations were cited at Popeyes?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYER SURFACE WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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