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Restaurant inspections / Restaurant

Popeyes #2836

1949 W Fullerton Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 13, 2025

22

Inspections on record

15

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Aug 13, 2025CanvassOut of BusinessRisk 1 (High)
May 5, 2025CanvassPassRisk 1 (High)
Oct 10, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2024CanvassFailRisk 1 (High)
Oct 13, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2023CanvassFailRisk 1 (High)
Apr 29, 2021CanvassPassRisk 1 (High)
May 26, 2020CanvassPassRisk 1 (High)
Nov 15, 2019ComplaintPassRisk 1 (High)
May 7, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Nov 15, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 20, 2017CanvassPassRisk 1 (High)
Aug 2, 2016CanvassPassRisk 1 (High)
Dec 15, 2015Short Form ComplaintPassRisk 1 (High)
Oct 19, 2015CanvassPassRisk 1 (High)
Dec 9, 2014CanvassPassRisk 1 (High)
Apr 14, 2014CanvassPassRisk 1 (High)
Aug 8, 2013CanvassPassRisk 1 (High)
Sep 24, 2012ComplaintPass w/ ConditionsRisk 1 (High)
May 29, 2012CanvassPassRisk 1 (High)
May 26, 2010Complaint Re-InspectionPassRisk 1 (High)
May 18, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Popeyes #2836 — questions

Did Popeyes #2836 pass its last health inspection?
Popeyes #2836 at 1949 W Fullerton Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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