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Restaurant inspections / Restaurant

Popeyes #2857

1600 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 15, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND STORAGE RACK IN THE 1-DOOR FREEZER LOCATED BETWEEN THE DEEP FRYERS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE RACKS. CLEAN THE BUILDUP OF GREASE ON THE WALL BEHIND THE DEEP FRYERS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASEBOARD TILES ALONG THE WALL NEXT TO THE DEEP FRYERS. MANAGEMENT INSTRUCTED TO REGLUE THE TILES OR REPLACE. OBSERVED MISSING WALL TILES BETWEEN THE 3-COMPARTMENT SINK AND STEAM TABLE. MANAGEMENT INSTRUCTED TO REPLACE MISSING WALL TILES. OBSERVED MISSING GROUT ALONG WALLS AND BETWEEN FLOOR TILES. MANAGEMENT INSTRUCTED TO REGROUT AREAS WHERE WATER IS POOLING BETWEEN TILES AND BETWEEN WALL AND FLOOR.

Inspection history

DateTypeResultRisk
Apr 15, 2026CanvassPassRisk 1 (High)
Aug 20, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayOmakase On Me3941 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison St

Popeyes #2857 — questions

Did Popeyes #2857 pass its last health inspection?
Popeyes #2857 at 1600 W Irving Park Rd was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Popeyes #2857?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND STORAGE RACK IN THE 1-DOOR FREEZER LOCATED BETWEEN THE DEEP FRYERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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