Restaurant inspections / Restaurant

Popeyes Famous Fried Chicken

50 N Western Ave, Chicago 60612 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 9, 2023

27

Inspections on record

17

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Feb 9, 2023CanvassOut of BusinessRisk 1 (High)
Aug 16, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 9, 2021ComplaintFailRisk 1 (High)
Feb 5, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 27, 2021CanvassFailRisk 1 (High)
Mar 30, 2020CanvassPassRisk 1 (High)
Dec 6, 2019Short Form ComplaintPassRisk 1 (High)
Oct 16, 2019Short Form ComplaintPassRisk 1 (High)
Jul 15, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jan 8, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Feb 22, 2018ComplaintPassRisk 1 (High)
Sep 14, 2017ComplaintPassRisk 1 (High)
Sep 16, 2016Complaint Re-InspectionPassRisk 1 (High)
Sep 8, 2016ComplaintFailRisk 1 (High)
Mar 24, 2016ComplaintPassRisk 1 (High)
Dec 1, 2015Complaint Re-InspectionPassRisk 1 (High)
Nov 23, 2015ComplaintFailRisk 1 (High)
Sep 21, 2015ComplaintPassRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Nov 4, 2013CanvassPassRisk 1 (High)
Dec 27, 2012Short Form ComplaintPassRisk 1 (High)
Dec 4, 2012Short Form ComplaintPassRisk 1 (High)
Nov 29, 2012Short Form ComplaintPassRisk 1 (High)
Oct 19, 2012Complaint Re-InspectionPassRisk 1 (High)
Oct 19, 2012Short Form ComplaintPassRisk 1 (High)
Oct 12, 2012ComplaintFailRisk 1 (High)
Jun 8, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Popeyes Famous Fried Chicken — questions

Did Popeyes Famous Fried Chicken pass its last health inspection?
Popeyes Famous Fried Chicken at 50 N Western Ave was inspected on Feb 9, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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