Restaurant inspections / Restaurant

Poretta'S Restaurant

3656 N Central Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2026

26

Inspections on record

13

Times passed

0

Times failed

Violations cited on Jun 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 10, 2026CanvassPassRisk 1 (High)
May 21, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 10, 2025CanvassPassRisk 1 (High)
Jun 4, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 2, 2024CanvassPassRisk 1 (High)
Oct 31, 2023CanvassPassRisk 1 (High)
Oct 2, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 29, 2022CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2022CanvassNo EntryRisk 1 (High)
Jul 14, 2021CanvassPassRisk 1 (High)
Jul 9, 2021Non-InspectionNo EntryRisk 1 (High)
May 14, 2020CanvassPassRisk 1 (High)
Mar 13, 2019CanvassPassRisk 1 (High)
Feb 26, 2019CanvassNo EntryRisk 1 (High)
Jan 12, 2017CanvassPassRisk 1 (High)
Jan 4, 2017CanvassNo EntryRisk 1 (High)
Jun 10, 2016CanvassPassRisk 1 (High)
Jun 24, 2015CanvassPassRisk 1 (High)
May 26, 2015CanvassNo EntryRisk 1 (High)
May 28, 2014CanvassPassRisk 1 (High)
May 19, 2014CanvassNo EntryRisk 1 (High)
Feb 25, 2013CanvassPassRisk 1 (High)
Feb 21, 2013CanvassNo EntryRisk 1 (High)
Apr 22, 2011CanvassPassRisk 1 (High)
Nov 2, 2010Tag RemovalPass w/ ConditionsRisk 1 (High)
Oct 19, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Poretta'S Restaurant — questions

Did Poretta'S Restaurant pass its last health inspection?
Poretta'S Restaurant at 3656 N Central Ave was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Poretta'S Restaurant?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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