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Restaurant inspections / Restaurant

Portage Park Breakfast Place

5040 W Montrose Ave, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Dec 5, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 5, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. MUST PROVIDE TRASHCANS WITH LIDS INSIDE OF RESTROOMS. PROVIDED BY THE END OF INSPECTION. -COS.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Dec 5, 2025LicensePassRisk 1 (High)
Nov 3, 2025LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Irving Park Living And Rehab4340 N Keystone AveElevate Care Irving Park, Llc4340 N Keystone Ave#1 Chop Suey4307 W Irving Park RdJewel Food Store #32624660 W Irving Park RdChipotle4657 W Irving Park RdEris Brewery And Cider House4240 W Irving Park Rd

Portage Park Breakfast Place — questions

Did Portage Park Breakfast Place pass its last health inspection?
Portage Park Breakfast Place at 5040 W Montrose Ave was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Portage Park Breakfast Place?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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