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Restaurant inspections / Restaurant

Porter Kitchen And Deck

150 N Riverside Plz, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2025

13

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 21, 2025

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all utensils after washing

Inspection history

DateTypeResultRisk
Apr 21, 2025CanvassPassRisk 1 (High)
Mar 5, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Jan 29, 2024CanvassPassRisk 1 (High)
Mar 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 20, 2023CanvassFailRisk 1 (High)
May 20, 2022Complaint Re-InspectionPassRisk 1 (High)
May 10, 2022ComplaintFailRisk 1 (High)
May 5, 2021Canvass Re-InspectionPassRisk 1 (High)
May 4, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 18, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Nov 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Porter Kitchen And Deck — questions

Did Porter Kitchen And Deck pass its last health inspection?
Porter Kitchen And Deck at 150 N Riverside Plz was inspected on Apr 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
What violations were cited at Porter Kitchen And Deck?
The most recent inspection cited 1 violation, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all utensils after washing
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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