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Restaurant inspections / Restaurant

Portillo'S Hot Dogs

3343 W Addison St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Feb 24, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE MILKSHAKE TOPPING CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP AREA NEXT TO SHAKE MACHINES. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

Inspection history

DateTypeResultRisk
Feb 24, 2025CanvassPassRisk 1 (High)
Mar 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2023ComplaintPassRisk 1 (High)
Jun 22, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 15, 2022ComplaintFailRisk 1 (High)
Feb 25, 2022ComplaintPassRisk 1 (High)
Oct 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 8, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 2, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Portillo'S Hot Dogs — questions

Did Portillo'S Hot Dogs pass its last health inspection?
Portillo'S Hot Dogs at 3343 W Addison St was inspected on Feb 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Portillo'S Hot Dogs?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE MILKSHAKE TOPPING CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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