Restaurant inspections / Restaurant

Potbelly Sandwich Works # 100

209 S La Salle St, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

Feb 6, 2026

27

Inspections on record

17

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Feb 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2026CanvassFailRisk 1 (High)
Mar 26, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2024CanvassPassRisk 1 (High)
Jan 11, 2023CanvassPassRisk 1 (High)
Jan 13, 2022CanvassPassRisk 1 (High)
Nov 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2019CanvassPassRisk 1 (High)
Jun 22, 2018CanvassPassRisk 1 (High)
Jan 24, 2018CanvassPassRisk 1 (High)
Mar 24, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Aug 15, 2016Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 2, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2016CanvassFailRisk 1 (High)
Jan 15, 2016CanvassPassRisk 1 (High)
Jul 27, 2015CanvassPassRisk 1 (High)
Jan 21, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 17, 2014CanvassFailRisk 1 (High)
Feb 14, 2013CanvassPassRisk 1 (High)
Aug 22, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2012CanvassFailRisk 1 (High)
Oct 14, 2011Canvass Re-InspectionPassRisk 1 (High)
Oct 7, 2011CanvassFailRisk 1 (High)
Oct 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Potbelly Sandwich Works # 100 — questions

Did Potbelly Sandwich Works # 100 pass its last health inspection?
Potbelly Sandwich Works # 100 at 209 S La Salle St was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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