Restaurant inspections / Restaurant

Potbelly Sandwich Works

303 W Madison St, Chicago 60606 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 29, 2026

21

Inspections on record

17

Times passed

2

Times failed

Violations cited on Apr 29, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT SERVICE LINE AREA SMALL LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 50.5F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF INADEQUATE COLD-HOLDING EQUIPMENT AND TAGGED COOLER WITH SIGNAGE INSTRUCTING STAFF NOT TO USE PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT STORED DIRECTLY NEXT TO HANDWASHING SINK AT THE WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN EQUIPMENT OR PROVIDE BARRIER BETWEEN HANDWASHING SINK BASIN AND CLEAN EQUIPMENT STORAGE TO PREVENT CONTAMINATION AND MAINTAIN ALL CLEAN EQUIPMENT WHERE IT IS NOT AT RISK OF CONTAMINATION FROM SPLASH OR SPILLAGE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER AND REAR DRY STORAGE HALLWAY AREAS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 2, 2025CanvassPassRisk 1 (High)
Aug 9, 2024CanvassPassRisk 1 (High)
Aug 7, 2023CanvassPassRisk 1 (High)
Oct 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 7, 2022Canvass Re-InspectionFailRisk 1 (High)
Oct 4, 2022CanvassFailRisk 1 (High)
Jan 11, 2021CanvassPassRisk 1 (High)
Apr 9, 2020CanvassPassRisk 1 (High)
Nov 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 16, 2018CanvassPassRisk 1 (High)
Jun 23, 2017CanvassPassRisk 1 (High)
Oct 25, 2016CanvassPassRisk 1 (High)
Mar 15, 2016CanvassPassRisk 1 (High)
Apr 24, 2015CanvassPassRisk 1 (High)
May 15, 2014CanvassPassRisk 1 (High)
Aug 5, 2013CanvassPassRisk 1 (High)
Jun 23, 2011Short Form ComplaintPassRisk 1 (High)
Jun 16, 2011CanvassPassRisk 1 (High)
Nov 5, 2010Short Form ComplaintPassRisk 1 (High)
Sep 29, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Potbelly Sandwich Works — questions

Did Potbelly Sandwich Works pass its last health inspection?
Potbelly Sandwich Works at 303 W Madison St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 21 inspections on record it has failed 2 times.
What violations were cited at Potbelly Sandwich Works?
The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT SERVICE LINE AREA SMALL LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 50.5F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60606