Restaurant inspections / Catering
Prepped N Plated Llc
3430 N Southport Ave, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Apr 29, 2026
8
Inspections on record
5
Times passed
0
Times failed
Violations cited on Apr 29, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2026 | Canvass | Pass | Risk 1 (High) |
| May 22, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 28, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 14, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 26, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 9, 2020 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 20, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| Nov 26, 2019 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Prepped N Plated Llc — questions
- Did Prepped N Plated Llc pass its last health inspection?
- Prepped N Plated Llc at 3430 N Southport Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Prepped N Plated Llc?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PRO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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