Restaurant inspections / Restaurant
Pretty Cool Ice Cream
709 W Belden Ave, Chicago 60614 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
May 27, 2022
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on May 27, 2022
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ON BOTTOM PORTION OF ENTRANCE DOORWAY (1/4"). REPAIR ISSUE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING ON WALL ADJACENT TO COUNTER NEAR FRONT WINDOW STATION AND ALSO THE NORTH WALL NEAR WALK-IN COOLER AT THE REAR AREA. REPAIR ISSUE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 27, 2022 | License | Pass w/ Conditions | Risk 3 (Low) |
| Apr 22, 2022 | License | No Entry | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Pretty Cool Ice Cream — questions
- Did Pretty Cool Ice Cream pass its last health inspection?
- Pretty Cool Ice Cream at 709 W Belden Ave was inspected on May 27, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Pretty Cool Ice Cream?
- The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYST
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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