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Restaurant inspections / Liquor

Printers Row Wine Shop

719 S Dearborn St, Chicago 60605 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 13, 2024

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 13, 2024

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 54F AT TIME OF INSPECTION. WALK IN COOLER REMAINS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOUND NO TCS FOODS IN WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED TO NOT USE WALK IN COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005.

Inspection history

DateTypeResultRisk
Nov 13, 2024Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 5, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 15, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jul 7, 2022CanvassFailRisk 2 (Medium)
Jul 24, 2020LicensePassRisk 2 (Medium)
Jul 21, 2020LicenseNo EntryRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Printers Row Wine Shop — questions

Did Printers Row Wine Shop pass its last health inspection?
Printers Row Wine Shop at 719 S Dearborn St was inspected on Nov 13, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Printers Row Wine Shop?
The most recent inspection cited 1 violation, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 54F AT TIME OF INSPECTION. WALK IN COOLER REMAINS TAGGED AND HELD FOR INSPECTION
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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